Thursday, February 20, 2014

Blackpepper Beef/Chicken

Blackpepper Beef/Chicken

          This recipe was taught to me by my Head Chef Obek. It is exactly the same if you ordered from a Seafood Restaurant. So why not give it a try rather than paying $8 for a small dish at a Seafood Restaurant when you can cook for the whole family at the same amount. For this recipe, my preferred choice is the beef due to it's texture and taste. Enjoy

Ingredients :-

500gm of     Sliced Beef / Chicken Breast (sliced)
2-3 tbsp of  Cooking Oil
1 no. of        Red Onion (sliced)
3 no. of        Garlic (chopped)
2" of             Ginger (sliced finely)
1 no. of        Capsicum (sliced/diced)
1 no. of        Green Bell Pepper (sliced/diced)
2 tbsp of      Coarse Black pepper (make it 4 tbsp if you wanna it spicy)
1 tsp of        KNORR Chicken Powder
1 tsp of        Sugar
2-3 no. of    Fresh Red Chillies (sliced for garnishing)
1 no. of        Coriander Leaf (for garnishing)

Method :-

1) Heat up the oil & sauté the Garlic, Ginger and Red Onions till fragrant.
2) Add in the Black pepper and stir.
3) Add the Meat (Beef/Chicken), Capsicum & Green bell pepper.
4) Lastly add in the Chicken Stock & Sugar to taste.
5) Garnish with the sliced Red Chilles & Coriander leaf

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